"The food is fabulous!" Wini, Montana
     
 

Dining
Many of our meals are created right here in the Runamuk kitchen. Which guests have encouraged us to brag about. Trust me when I say, your bellies will not go without. We believe that good food is one of the greater pleasures in life and therefore serve mostly ranch-raised beef, fresh ingredients and seasonally fresh herbs from our ranch garden when available as well as fresh baked breads and desserts. Three very good ranch meals are served daily, family style in our ranch home with us. Dinners range from roast lamb with homemade mint sauce to spaghetti and meatballs to a beef rib-eye that fills your plate to an elk roast cooked over an open fire. Breakfasts range from our homemade recipe for stuffed french toast, yogurt and homemade granola to eggs, bacon, biscuits and gravy.

"I have traveled to some of the finest resorts and restaurants in the world, and Jody's skill in the kitchen rivals some of the best-trained chefs." Kerry, supervising producer "The Secret Life of..." The Food Network.

Beef & Wine at Runamuk

Runamuk serves Mission Mountain wine…for this, you will thank us!

Mission Mountain Winery is a family owned winery located on the West Shore of Flathead Lake (the largest natural fresh water lake west of the Mississippi), in Dayton Montana. There is even access to the winery by boat. It is the first Bonded Winery in the state of Montana. The initial Vineyard was started twenty four years ago and the Winery's first vintage was 1984.

The Winery currently produces approximately 6,500 cases of wine a year. The wines produced include: Noir Blanc, Johannisberg Riesling, Monster Chardonnay, Pinot Gris, a "blush" wine called Sundown, an exceptional Muscat Canelli dinner wine, Nouveaux Riche a dessert Muscat Canelli, Ice Wine, Cabernet Sauvignon, Merlot, Pinot Noir, Monster Red a Merlot - Cabernet blend, Cream Sherry and a Port.

It is amazing that some of the finest wines in the world come from this small winery in northwest Montana. The wines have met with excellent acceptance by Montana Residents and visitors to the winery from all 50 States and 25 Foreign Countries as well reviews from national and international competitions and wine writers. Recently their wines have received International recognition winning over 75 medals. They toast your good taste!

 Runamuk is also proud to serve you the finest in beef.

As the excellent beef here at Runamuk is sold to outside buyers and then moved to a feedlot for fattening prior to being sold to Packing Plants, we work with DeBruycker Charolais(Jody’s family) to provide you with a savory experience. DeBruyckers have their own feedlot to fatten their animals, which means that we have the direct opportunity to choose the finest. DeBruyckers have been in the cattle ranching industry for 39 years. In 1963 Lloyd and Jane DeBruycker began raising cattle. They started with commercial cattle and then began researching purebred Charolais. They purchased their first Charolais bull and began to breed it to their Black Angus and Hereford cows. Shortly after that, they purchased semen and a bull from a cattle importer in Canada who had brought over purebred Charolais from France. This started it all! They started small selling a few bulls each year through private treaty and then through several bull-testing centers in the region. In the Charolais industry, Lloyd and Jane DeBruycker and their breeding stock lines have become well-known. DeBruyckers’ commitment to gathering genetics data by following their cattle from conception to slaughter has been invaluable in their, and others, breeding program.

How do you know that you’re getting quality? Well, DeBruyckers have 38 years of genetic selection. What exactly does that mean? This means that they have closely managed their cattle herd for just the finest yield in high beef quality. Also, they practice stringent management of animals.

The DeBruycker ranch has grown through the years to 43,000 acres grass and hay land, owned and leased, where the family runs 1900 purebred Charolais cows. They also crop 12,000 acres of grain and own 8500 head of feeder cattle that markets 15,000-20,000 fed cattle each year. The family sells approximately 700-800 purebred Charolais bulls per year. The bulls have sold all over the US and semen has been marketed to Australia and South America.

So, sit down and enjoy your meal. Should you want to order beef from the DeBruyckers, please just let us know!

Special Diets
Vegetarian, Low-fat, low cholesterol, or food allergies--let us know your special requirements and we will cater to your dietary needs.

 
733 Goulding Creek  ·  Roundup, MT 59072  ·  406.323.3614  ·  tjdahl@midrivers.com